Skip to main content

Home Made Tap Water

For the benefit of those of you, i.e everyone in the world except me, Sarah and a certain female German book-seller trading in Kew, who haven't read Ulrike Bulle's comments concerning my mineral water tirade earlier in the month, the picture you are idly gazing at whilst reading this latest blog entry is that of a bottle of bone fide Hammersmith tap water which has been filtered clean of stomach gremlins and presented us sweetly as a gift. Mmm!
Now rumour has it there is an inexaustible supply of this particular variety of H2O flowing under the surface of southwest London, so both Sarah and myself look forward to toasting Ulrike's very good health with the stuff for as long as the diet continues.
Does it taste different to Richmond tap water? I hear you ask.
Buggered If I know!
Labels:

Comments

  1. spider12:59 pm

    Actually the filtered hammersmith water tastes of Volvic, which is my favourite, so now I have a new favourite. It would be worht buying our own filter, but we are renting so it probably isnt either worth it or allowed.

    ReplyDelete

Post a Comment

Popular posts from this blog

Squirrel Nut Stew

Spent a weekend in the woods and collected a few mushies plus some fresh squirrel! I've also had a bumper crop of sweet chestnuts and walnuts from trees down the road. So i had a superb stew made largely from wild local food, apart from the flour (Waitrose farm in Hampshire), thyme (Dennis' allottment), salt (Maldon's, Essex), oil (olive but local rapeseed would be perfectly good substitute. I just happen to have a five gallon bottle of olive oil that was given so am making good use of it!) and carrots (Abel & Cole). Here is my recipe for squirrel stew, incorporating Tristram's suggestions about the first stage for the meat: Preparation stage: 1 squirrel, skiined and prepared ( see Flickr for details of how to do this) A few ounces of flour with salt and thyme mixed in Oil For the stew 1 or more penny buns (cep mushroom) A few spiny puffballs Handful of Amethyst Deceivers Handful of sweet chestnuts , peeled Handful of walnuts Water 6 medium size Chopped carrots Sp...
2 comments
Read more

a Plea for Butter

The one item we are struggling to locate a regular supply for within 100 miles, is butter. Please help! The butter we found so far is either made from the cream on the top of the Duchy Milk or else from a tiny place in sussex that we cant go back to for a while.
8 comments
Read more

Life Returns to Notment - and my soul

It has been such a long time, we had so much cold and rain and snow this winter that I have hardly been down to the notment at all. A couple of weeks ago I did go, and collected some baby Alexanders , which went down very well with the family. They are very herbal, like fennel, aniseed or celery but stronger and with a distinct flavour. They work very well chopped up with mashed potato or in an omelette. Then yesterday I went back for a propoer look at the spring life. Many of the fragile little seedlings planted last year in their fleece-poo blankets are still alive if not exactly thriving - including a sage, some fennel cuttings, a feverfew and calamint. Sadly though, the huge ants nest has gone since the breeze blocks were sold to alocal builder who has been able to reuse them. I had been hoping to provide a new home for the ants, but failed to act in time and so now just have to wait and see if they managed to survive or not. I am fairly ignorant about the habits of ants, but...
5 comments
Read more