This link was sent to me by a friend. It's interesting - the Fifers have discovered many of the same things we did. Their perspective is that a local diet is preparation for the future, this is interesting as it suggests people are wanting to prepare for times ahead in which food supplies are cut off and international trade is reduced. Is this a possibility? I think so.
Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera