Skip to main content

a Plea for Butter

The one item we are struggling to locate a regular supply for within 100 miles, is butter.
Please help!

The butter we found so far is either made from the cream on the top of the Duchy Milk or else from a tiny place in sussex that we cant go back to for a while.
Labels:

Comments

  1. Anonymous2:34 pm

    Sweet blog and thanks for the comment! You're right, I do like it.

    As for butter: have you tried making it yourself? If you can find a dairy in your area, you can probably buy cream in bulk for relatively cheap. Here's a fantastic article on making butter at home: http://www.cookingforengineers.com/article.php?id=113&title=Making+Butter

    Good luck in your 100-mile diet adventures!

    ReplyDelete
  2. spider2:49 pm

    Thanks sarah - we have tried making our own - see The Week in Pictures entry in Feb, but it didnt occur to me we could buy cream in bulk for the purpose. maybe that will make it easier. Butter freezes very well so its good to buy bulk when we cant get it regularly.

    ReplyDelete
  3. Hilary5:51 pm

    Hi Sarah,

    Abel and Cole sell butter from Wiltshire is that within 100 miles? If it is and you want to add it to our order and pick it up from Putney, let me know.

    Hope you're well

    Hilary

    ReplyDelete
  4. Rob12:28 pm

    Hi Hilary, it's Rob.

    Yes, Wiltshire is definitely in!

    Which shops sell it? Maybe we could get it in Richmond. If not, then we would be joyous to accept your help!

    Thank you x

    ReplyDelete
  5. Unknown6:22 pm

    where in sussex do you get it from? Not sure if Plaw Hatch make it, but I could bring a load up for your freezer some time if you like.

    Love Corin

    ReplyDelete
  6. spider10:55 am

    hey corin,

    thanks for the offer. we got some butter near Pett Level in a farm shop. It is a bit afar away from you but if you can get hold of some and get it to us somehow that would be much appreciated. I bought three packs last time, for the freezer, they lasted a month but we still hadnt found a local supply.

    xx
    s

    ReplyDelete
  7. Hilary11:24 am

    Hi Sarah and Rob...

    Opps I haven't checked back at your blog. Not sure if any shops sell the wiltshire butter that Able and Cole sell - called Berkeley Farm near Swindon. But if you haven't already accepted Corin's offer - very happy to add it to our order BUT because of holidays and then moving our last A&C order will be week before easter so your deadline is April 2nd!! Better drop me an email or give me a call if you want me to get you any...

    Hope you're both well

    Hilary

    ReplyDelete
  8. Hilary11:28 am

    posting on this blog is annoying - it seems to lose what I type as soon as i finish and log in. (such a novice at this). Happy to help with A&C butter but will be stopping orders very soon (because of moving) so deadline is April 2nd. Drop me an email or give me a call before then and I can help out. If you're not already sorted of course..... Hilary (butter makers called Berkeley Farm based near Swindon and might be sold elsewhere??)

    ReplyDelete

Post a Comment

Popular posts from this blog

Life Returns to Notment - and my soul

It has been such a long time, we had so much cold and rain and snow this winter that I have hardly been down to the notment at all. A couple of weeks ago I did go, and collected some baby Alexanders , which went down very well with the family. They are very herbal, like fennel, aniseed or celery but stronger and with a distinct flavour. They work very well chopped up with mashed potato or in an omelette. Then yesterday I went back for a propoer look at the spring life. Many of the fragile little seedlings planted last year in their fleece-poo blankets are still alive if not exactly thriving - including a sage, some fennel cuttings, a feverfew and calamint. Sadly though, the huge ants nest has gone since the breeze blocks were sold to alocal builder who has been able to reuse them. I had been hoping to provide a new home for the ants, but failed to act in time and so now just have to wait and see if they managed to survive or not. I am fairly ignorant about the habits of ants, but
5 comments
Read more

Water, Water, Everywhere, and Not a Drop to Drink

Water, water, everywhere, and it's all a lot of poncey crap from Italy and France, beautifully packaged and carefully marketed, that wends its way into the receptacles of Londoners who use it as prop to help them make believe their city is chic like Paris when it is nothing of the sort, it is just the grubby old capital of a country that obtains its water from across the sea. The point I am trying to make, through this un-dignified rant, is that water is indeed everywhere and it all tastes the bloody same. Perrier, for instance, though I could have easily picked out Badoit, Barisart or Pellegrino, arrives on the shelves of our abundant supermarkets in sexy looking, stylish bottles that are pleasing to the human eye. There is little wrong with this, beauty has its place. The home should be filled with gorgeous things. But it's the human tongue that counts here and mine says the only dissimilar thing its buds can gauge between the continental waters and our very own mountain spri
3 comments
Read more

Snow and Honey

Monday was a day famous for Snow, but for me it was also about honey. I visited Linda who has recently started keeping bees. We processed some honey and she very kindly gave me a pot of golden sweetness at the end. I learnt about mites, and deaths, and bee dancing and pollen and nectar and propolis (the red stuff in the pot - very sticky and it stains the hands, the bees make it from tree resin), and how the bees tenderly care for the grubs and feed them bees milk, and how the worker bees come out of the growing chambers and do housekeeping first for a few days, and then nursing, and then they guard the entrance, and then they start foraging only after all that. The pics show how we scraped the honey out of the combs, avoiding letting pollen and nectar into the honey, and let it drip through a net to separate it from the wax - collecting the was crumbs for melting down and further separation from the honey that is left; propolis; and the honey pots that were filled. 20 in total, from a
4 comments
Read more