Water, water, everywhere, and it's all a lot of poncey crap from Italy and France, beautifully packaged and carefully marketed, that wends its way into the receptacles of Londoners who use it as prop to help them make believe their city is chic like Paris when it is nothing of the sort, it is just the grubby old capital of a country that obtains its water from across the sea. The point I am trying to make, through this un-dignified rant, is that water is indeed everywhere and it all tastes the bloody same. Perrier, for instance, though I could have easily picked out Badoit, Barisart or Pellegrino, arrives on the shelves of our abundant supermarkets in sexy looking, stylish bottles that are pleasing to the human eye. There is little wrong with this, beauty has its place. The home should be filled with gorgeous things. But it's the human tongue that counts here and mine says the only dissimilar thing its buds can gauge between the continental waters and our very own mountain spri
Wild Food courses are great for picking up the basics.. The learning begins once you have been taught! Learn a little about Wild Food and the Wild Food Recipes that you can create here at wildfoodmushroomsfishing.blogspot.com
ReplyDelete