Skip to main content

Ethnobotanising En Masse

At Kew Gardens on Saturday there was a fab event showcasing various kinds of ethnobotanical research that goes on here and there.

I went along and met various friends from life and internet, and discovered some really great new plants to eat from the weed-bed.

I've also got all interested in collecting english plant lore for Ethnomedica so if you have some ancient plant remedy to tell me please do.

I met some really great people with weeds to eat so I thought I would mention it and then I will go and find the weeds for myslef and report back.

One particularly cool thing was eating thistles, speficially in this case, Sow Thistle. Anna showed me how to cut away the spines and gave me the stem to try. Its crunchy and juicy and fresh tasting, vaguely in the same food bracket as celery I suppose.

A lot of the plants at the stand were things you know very well from the garden, little hairy things that grow in the grass or along the cracks in the paving.

In fact hairs and spines are a good sign something is nice to eat - otherwise why would it bother making hairs and spines to try and put you off.

I was also fascinated by wild parsnip which I'm not sure I would find as easily as cats ear or hawks bit, or of course the Ubiquitous Dandelion. So Iwill be reading up on it and hoping to discover one this year. I also will be finding out more about Fergus Drennan who is living off foraged food entirely.

Apparently Anna and her colleagues are going to run a course in Sussex on wild food foraging, but its fully booked and there arent more planned just yet. Judging by the enthusiasm of the punters I reckon they would be well advised to sort it out. And BBC TV shows like my former colleague James Wong's, about herbal medicine in the garden, and Ray Mears (whose book Wild Food was co-written by Gordon Hillman who was there with Anna Richardson), and of course the adorable Hugh F-W, will all be helping feed this apparently resurging interest in local herbalore. The famous James was also rumoured to be at the show but I didnt see him. I was probably too busy fondling bamboo fibres in the textile displays.

I just can't wait till some things start growing again and I can go and eat them.

I also watched a film about shamans in the Amazon which brought back great memories of my adventures in Ecuador all those years ago.

Many thanks to the organisers and participants of this brilliant event. It was even better that it was on my doorstep and for once, my friends were schlepping in this direction and not the other way around. It made me think what a great place Kew is to live, if only they would all come and live here too!

Comments

Popular posts from this blog

Squirrel Nut Stew

Spent a weekend in the woods and collected a few mushies plus some fresh squirrel! I've also had a bumper crop of sweet chestnuts and walnuts from trees down the road. So i had a superb stew made largely from wild local food, apart from the flour (Waitrose farm in Hampshire), thyme (Dennis' allottment), salt (Maldon's, Essex), oil (olive but local rapeseed would be perfectly good substitute. I just happen to have a five gallon bottle of olive oil that was given so am making good use of it!) and carrots (Abel & Cole). Here is my recipe for squirrel stew, incorporating Tristram's suggestions about the first stage for the meat: Preparation stage: 1 squirrel, skiined and prepared ( see Flickr for details of how to do this) A few ounces of flour with salt and thyme mixed in Oil For the stew 1 or more penny buns (cep mushroom) A few spiny puffballs Handful of Amethyst Deceivers Handful of sweet chestnuts , peeled Handful of walnuts Water 6 medium size Chopped carrots Sp

Life Returns to Notment - and my soul

It has been such a long time, we had so much cold and rain and snow this winter that I have hardly been down to the notment at all. A couple of weeks ago I did go, and collected some baby Alexanders , which went down very well with the family. They are very herbal, like fennel, aniseed or celery but stronger and with a distinct flavour. They work very well chopped up with mashed potato or in an omelette. Then yesterday I went back for a propoer look at the spring life. Many of the fragile little seedlings planted last year in their fleece-poo blankets are still alive if not exactly thriving - including a sage, some fennel cuttings, a feverfew and calamint. Sadly though, the huge ants nest has gone since the breeze blocks were sold to alocal builder who has been able to reuse them. I had been hoping to provide a new home for the ants, but failed to act in time and so now just have to wait and see if they managed to survive or not. I am fairly ignorant about the habits of ants, but

Snow and Honey

Monday was a day famous for Snow, but for me it was also about honey. I visited Linda who has recently started keeping bees. We processed some honey and she very kindly gave me a pot of golden sweetness at the end. I learnt about mites, and deaths, and bee dancing and pollen and nectar and propolis (the red stuff in the pot - very sticky and it stains the hands, the bees make it from tree resin), and how the bees tenderly care for the grubs and feed them bees milk, and how the worker bees come out of the growing chambers and do housekeeping first for a few days, and then nursing, and then they guard the entrance, and then they start foraging only after all that. The pics show how we scraped the honey out of the combs, avoiding letting pollen and nectar into the honey, and let it drip through a net to separate it from the wax - collecting the was crumbs for melting down and further separation from the honey that is left; propolis; and the honey pots that were filled. 20 in total, from a