Ever since I agreed to do this 100-mile diet, people I know have wanted to discuss it.
Many want to challenge the environmental or social/ethical credentials of it - assuming we are doing it for those reasons in the first place - or they want to tell us where to get fresh fish, or salt.
So if you have something to say about it - please put it here! Use the 'comments' link.
That way you can see if your question has already been answered, argue with someone about the niceties of importing spices from poor countries, or share a link so that anyone who wants to get English salt can do so easily.
x
s
Many want to challenge the environmental or social/ethical credentials of it - assuming we are doing it for those reasons in the first place - or they want to tell us where to get fresh fish, or salt.
So if you have something to say about it - please put it here! Use the 'comments' link.
That way you can see if your question has already been answered, argue with someone about the niceties of importing spices from poor countries, or share a link so that anyone who wants to get English salt can do so easily.
x
s
I hate to say it but I don't agree with Rob that all water tates the same - Badoit, for example, has a distinctive flavour - and tea tastes much better made from soft water than from London tap water.
ReplyDeleteI once actually sent some water back in a restaurant - having ordered a bottle of Perrier with my lunch, it arrived open and without any bubbles. That was at the Sheraton in Abu Dhabi where the local tap water is desalinated.
G.
PS I almost forgot - I like the blog.