Adventures in Food

Rupert Burdock and his Wild Things A couple of weekends ago I was in lovely Stroud where I met Rupert Burdock. He sold me a bag of Milk thistle heads and invited me to join his afternoon wild food walk. Sadly I couldn't go that day but we had a very nice cup of tea instead with some poets and artists. Next time!

Sometimes bugs are spotted: I liked these ones.

Being as it is the Year of Biodiversity and I am making my own plot more biodiverse than it was, I thought this would be interesting for you biodiversityfoodiephiles. Bem-me-quer is a vegetarian restaurant located in the centre of Lisbon (Portugal). This vegetarian restaurant has launched a cuisine to show how a simple dish can contain millions of years of species evolution. The project, titled “Biodiversidade à Mesa – como proteger Natureza com faca e garfo” (Biodiversity at the table – how to protect Nature with the fork and knife),aims to promote to diners the value and impact of people’s every-day food choices, and the important role that traditional agriculture has played over millennia to bring us crop varieties.   More information is here: http://www.countdown2010.net/article/biodiversity-at-the-table and the restaurant's website is here: http://www.bem-me-quer.pt/ If you are in Portugal you can visit it here: View Larger Map

Last weekend I went on a family outing to Sussex to see where my brother works at www.commonwork.org as they had an open day. It was fascinating and inspiring, I discovered: - nettle tea goes clear when you add lemon drops - how to bodge a rounders bat - when to collect woad for dyeing - a new drink called kefir - its fizzy yoghurt and its yummy. I have been craving it since trying the free sample - that all the sheeps wool in the UK ends in a single processing plant, I think its in Huddersfield - but do correct me - and from there it gets auctioned once a week to highest bidders. - how to make artists charcoal - that buddleia makes a good yellow dye even after the flowers are dead I also got some beeswax, a diblet, milk fresh from the cow, honey, sunshine, a delicious lunch of mutton, organic beetroots, a lesson in wood turning from a delightful man called Bob, some fresh willow charcoal, and a lift there and back from mum and dad. Super nice man who swapped c

More coming soon!

It's been a while but the plants have moved quickly. A month ago the plot was green and lush and new things seemed to be appearing every day, crowding each other out. Now it looks untidy and shrivelled but I have been collecting poppy seeds and heads for decoration, and some of the slower things are starting to look fat with promise. So by way of an update here are some photos from June: Looking lush in June   Opium Poppies Common Poppy Opium Poppy in July is covered in aphid. The green heads are where opium comes from so I wonder if that is the attraction for these black bugs.   Where the aphid do well, so do the ladybirds Broad-leaved dock I think these are red admiral caterpillars on the nettles in June. Now it's July, I have seen a lot of butterfilies but more in the nature reserve than on this plot. Wild Rocket Pam The opium poppies look pretty but I am not convinced they will be so well used next year. The seeds are de

Apparently it's Be Nice to Nettles Week here in the UK and I have juct been at the notment manhandling some of my own. Not that I really claim to own the nettles but I am allowed at the moment to interfere with them if I want to. They sting! I am quite used to it from working on this plot and today I decided to see if the adage was true that if you grab them quick they dont sting. Also today Chris tells me on Facebook that he used to EAT them - raw - and that it doesnt sting either. And last week there were two kids at the art club and they said they ate the nettles raw and it didnt sting. All this not stinging...its almost as if the whole thing was just a myth spread around to turn people against nettles, and now there is a Be Nice week to restore the soured relationship between the two species, and get us all to realise that actually nettles are really nice. But let me tell you, they DO sting, even when you grab them, and I will be nice to them when they are nice to me!

One nice thing about this project is learning slowly and developing a deepening relationship with the natural processes. Last year I found wood blewitts growing on the plot and this year they came back. They seem to be rather out of season but I am still fairly sure that's what they are! I ate them and enjoyed it a lot, in fact more than last time. And its very satisfying to see that they came back again. Unless they are different bnut its still interesting. This time the recipe involved frying onions and Alexanders with the mushrooms in rapeseed oil from the local shop (Squire's) and at the end, stirring in the wild garlic pesto my brother and his wife made. And here are the pictures: Baby Blewitts among the baby alexanders Ready to eat - I left about half in to reseed for the next crop Rapeseed oil, wild pesto and alexanders ready Chop everything up and fry with the oil and a squeeze of grapefruit juice. Mix with noodles, top with yoghurt and paprika and settle down

I just picked up a little book in a charity shop the other day because it mentioned wildlife gardening and I wanted some wholesome retail therapy. I didn't expect much, I thought it would be very light and fanciful. But it turned out it was a fab piece of popular science writing, about a study done in Sheffield on the wildlife in ordinary gardens. It's charmingly written but I especially like it because it's based on scientific research and it declares the limitations of its own statistics. In summary it says that they found out that using 'native' plants in Britain has no effect on the amount of wildlife. Including nettles - which have a mythological status when it comes to wildlife gardening but apparently this is bunkum. Native is a very slippery concept anyway. But there are some things which make a huge difference, consistently in different locations. In summary, these are the top ways to maximise your garden biodiversity: 1. Grow trees (or at least s

The Pensford ecosystem/wild/edible garden has been officially accepted onto the Capital Growth scheme member number 0423. This scheme, run by the London Mayor's office and various social and environmental organisations, means I get some free advice and they also sent some chive seeds and an outdoor sign. In the pack I also got a gardening catalogue and some ads for gardening services of various kinds. They are, to be fair, highly relevant and usually discounted, however it does look a bit like a marketing scheme as well as a positive endeavour. My mission is to try to get wildlife and biodiversity up the list of priorities when it comes to growing. Alot of times there may be good wildlife areas being destroyed in order to grow veg and this is not something I would want to happen too much. It would be best to see veg being grown in places where nothing is growing already, so come on London, dig up those car parks and pavements, restore your front garden to earth and life. An

The Natural History Museum has this interesting list of plants recorded in the local area. You can use it anywhere in the UK - just type in your postcode Lots is going on this spring at the anotment and will be making several posts in the next few days... including: - Wood blewit and alexanders pasta with wild garlic pesto - Capital Growth scheme numer 0423 - Kids Art and Nature club starts - saturday mornings at 11 ages 7 and up - lots of planting and rapid growth - making a honeysuckle fence - Bicycle Botanist video series to be launched

It has been such a long time, we had so much cold and rain and snow this winter that I have hardly been down to the notment at all. A couple of weeks ago I did go, and collected some baby Alexanders , which went down very well with the family. They are very herbal, like fennel, aniseed or celery but stronger and with a distinct flavour. They work very well chopped up with mashed potato or in an omelette. Then yesterday I went back for a propoer look at the spring life. Many of the fragile little seedlings planted last year in their fleece-poo blankets are still alive if not exactly thriving - including a sage, some fennel cuttings, a feverfew and calamint. Sadly though, the huge ants nest has gone since the breeze blocks were sold to alocal builder who has been able to reuse them. I had been hoping to provide a new home for the ants, but failed to act in time and so now just have to wait and see if they managed to survive or not. I am fairly ignorant about the habits of ants, but

We had another wassail at Pensford Field where the camera battery ran out (Twice!) so I only got one picture. I was going to go back to get some pics for you of the notment in snow but Then my own battery ran out and I got a horrible flu. If the snow holds I will report on the state of the plants in this delicious snowy blanket, which I learn might be helping to suppress virulences of various kinds, in the earth if not in my own weary body. Pensford Field are asking for votes in a Bovril competition so they can win a grant - they would be very happy if you would click to vote .