Water, water, everywhere, and it's all a lot of poncey crap from Italy and France, beautifully packaged and carefully marketed, that wends its way into the receptacles of Londoners who use it as prop to help them make believe their city is chic like Paris when it is nothing of the sort, it is just the grubby old capital of a country that obtains its water from across the sea. The point I am trying to make, through this un-dignified rant, is that water is indeed everywhere and it all tastes the bloody same. Perrier, for instance, though I could have easily picked out Badoit, Barisart or Pellegrino, arrives on the shelves of our abundant supermarkets in sexy looking, stylish bottles that are pleasing to the human eye. There is little wrong with this, beauty has its place. The home should be filled with gorgeous things. But it's the human tongue that counts here and mine says the only dissimilar thing its buds can gauge between the continental waters and our very own mountain spri...
Fuck me, you lot want to get a life!!
ReplyDeleteEasy to make comments like that anonymously. Care to reveal your identity and say it again?
ReplyDeleteHello guys, a German bookseller of my acquaintance told me about your challenge. Just had a look - really interesting. Sounds like you are having a lot of fun with this, East Anglian sugar beets - who would have thought it?
ReplyDeleteApologies if you have covered this, but have you looked into organic food delivery? Able & Cole offer a good weekly delivery. I have no idea if they would meet your challenge criteria.
Regards,
Rab in Edinburgh
Hi rab, great to hear from you and thanks for the tip. I actually emailed Abel & Cole about it and have had a friendly reply but they can't help much as they have to ALSO be organic. Similarly the local health food shop (Oliver's) were very friendly and responsive but couldn't offer much and asked us to tell them about any suppliers we discover. Apparently there just aren't that many organic farms in the SE. Of course our diet makes no restirctions on how the the food is produced, just where.
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