Adventures in Food

I harvested a large batch of nettles the other day. After all the hard work a couple of weeks ago the nettles sprang back incredibly fast and are already a foot high again. I made an enormous quantity of nettle puree from the young tops. Did you know nettles contain more iron and more protein than spinach? It is very very rich, and I think better in small doses. They could be used more like a sauce or herb than a main vegetable. So I froze a lot of it as I doubt we can manage to get through it all. My friend Anna reports a French recipe she tried recently that uses the nettles in a flan, with great results which I must try. I also collected abundant amounts of Goog King Henry which has sprouted up on the cleared ground, and some dandelion leaves, for a salad. There is a huge dock doing well and the herbs I've planted are taking too, the feverfew and calamint are seeming happy under their protective sheeps fleece mulch which works extremely well now that the foxes have lost interes