I recently signed up for a local food pledge (see previous post) but I had also sigend up to go the summer school at the Cyprus College of Art. So i am doing the local thing here in Cyprus, and its been tootally fantastic. Two highlights have been the best breakfast ever in Fikardou, staying with freinds, and a supberb lunch in the weaving village of Fiti, not too far from Paphos. Fikardou Breakfast Sophocles is a breakfast guru and I was presented with a leaisurley mountain breakfast of fresh anari, local honey, eggs from the builder who keeps hens, fresh local sheeps yoghurt, sweet plump dark plums, Paphos mangoes, grapes from my hosts vine, figs, and what else I cant remember so will have to look at my photos to check. Fiti Lunch I first found Fiti last week when I am dmy travelling companions, both Irish weavers, went exploring and stumbled into it on the way to a monastery. It turned out to be a weaving village, and I hgad one the best lunches Ive ever experienced in the local re...